• Suitable For: Preparation of herbal teas, floral infusions, syrups, desserts, and beverage blends.
• Taste Notes: Sweet and delicately floral with a light aromatic character.
• Culinary Uses: Rose petals and buds can be steeped for tea, used to prepare rose water, or incorporated into jams, syrups, and baked goods.
• Single Ingredient: Contains only dried rose petals and buds.
• Quality: No additives or preservatives. Non-irradiated.
Rose petals and buds are valued for their delicate fragrance and naturally floral flavour. When steeped, they produce a light, aromatic infusion with a pleasant sweetness and subtle rose character. They are widely used in herbal teas and culinary preparations where a gentle floral note is desired. Rose petals and buds may be brewed on their own or blended with other herbs and fruits to create balanced and fragrant beverage blends.
