Cut & dried leaf – Certified organic nettle leaf, carefully dried and cut for convenient tea preparation and culinary use.
Single ingredient – Pure Urtica dioica leaf with no added flavours, colours, preservatives or fillers.
Fresh herbal character – Mild, earthy and pleasantly green flavour with subtle vegetal notes.
Pairs well with – Peppermint, lemon balm, dandelion leaf, rosehips, hibiscus and ginger root. Peppermint and lemon balm brighten nettle's green character; rosehips and hibiscus add fruitiness and acidity; ginger adds warmth; and dandelion leaf is an especially natural traditional botanical companion.
Versatile botanical – Suitable for herbal teas, infusions, soups, broths and custom botanical blends.
Certified organic quality – Carefully selected and packaged to help preserve the natural colour, aroma and flavour of the dried leaf.
Plantagia Organic Nettle Leaf (Urtica dioica) is a certified organic, single-ingredient botanical made from carefully dried and cut nettle leaves. Nettle has a mild, earthy and naturally green flavour that makes it suitable for herbal teas and infusions as well as savoury culinary preparations such as soups and broths.
Enjoy nettle leaf on its own or combine it with complementary botanicals such as peppermint, lemon balm, dandelion leaf, rosehips, hibiscus or ginger to create custom herbal tea blends. Plantagia Organic Nettle Leaf contains no added flavours, colours, preservatives or fillers.
