Organic Dandelion Leaf Cut (Taraxacum officinale) – Dried Herb for Tea & Culinary Use

• Suitable For: Preparation of herbal teas and beverage blends. Dandelion leaf may be steeped on its own or combined with other herbs.

• Taste Notes: Mildly earthy with a light, green herbal character.

• Pairs well with - marshmallow leaf, calendula, rose petals, rosehips, hibiscus, schisandra berry

• Preparation: Cut leaf format allows for easy measuring and consistent steeping when preparing tea.

• Single Ingredient: Contains only dried dandelion leaf.

• Quality: No additives or preservatives. Non-irradiated.

Dandelion leaf is the dried leaf of the dandelion plant, prepared in a cut form suitable for herbal tea and beverage blends. When steeped, it produces a mild, earthy infusion with a fresh green character. Dandelion leaf may be enjoyed on its own or blended with other herbs to create balanced and flavourful teas.