Hawaiian Spirulina – Premium quality grown in Hawaii spirulina
TASTE NOTES: It has the mildest sea taste from all the seaweeds. It is not too salty.
The Spirulina offered by Foothills Naturals is a carefully selected strain of Arthrospira Platensis, developed over many years of cultivation in Hawaii. It is a source of a rich nutrition found only in blue-green micro-algae.
The harvest and drying is done in Hawaii, in state of the art facilities to preserve freshness. Superior packaging ensures that the spirulina arrives to the consumer as fresh as the day it was harvested.
CERTIFIED KOSHER.
NON GMO.
If you need help deciding which seaweed is right for you - refer to this comparison table
