Organic Dandelion Root (Raw, Cut & Sifted)

• PRODUCT DETAILS:
  Raw, dried cut and sifted dandelion root Taraxacum officinale 
• INGREDIENTS:
  Single ingredient.
  No added flavours or colours.
• TASTE NOTES:
  Earthy and nutty, with a mild bitterness. 
• CULINARY USES:
  Commonly prepared as a herbal tea or infusion, or used as a food-grade botanical ingredient in recipes.
• SUITABLE PAIRINGS:  nettle, calendula, rosehips, peppermint, astragalus
• Often combined with other roots such as burdock for blended preparations.
• CERTIFICATIONS:
  Certified Organic by Pro-Cert, Kosher
  Non-irradiated

Dandelion root is sold as a food-grade botanical ingredient and is commonly prepared as a herbal tea or infusion for culinary use. Simmer for 10 to 20 minutes