European angelica root – From Angelica archangelica, distinct from Chinese angelica varieties
Cut root pieces – Suitable for teas, brewing, and herbal blends
Pairs well with - For light floral taste - calendula, roses, chamomile. For fresh balance - lemon balm, peppermint, orange peel. For robust root blends - dandelion root, burdock root, chicory
Single ingredient – Pure organic angelica root with no additives or preservatives
Aromatic profile – Earthy, slightly sweet, and mildly bitter flavour
Versatile botanical – Can be used on its own or combined with other herbs
Organic angelica root is a traditional botanical ingredient prepared here in a convenient cut form for everyday use. This product is sourced from Angelica archangelica, commonly referred to as European angelica, and is distinct from Chinese angelica varieties. It has an aromatic profile that is earthy, slightly sweet, and mildly bitter, and is commonly used in herbal infusions, decoctions, and blends. The cut root allows for easy measuring and preparation. This single-ingredient product contains no additives, offering a simple and consistent option for tea and general herbal preparations.
