Organic Dandelion Root – Cut (Taraxacum officinale)

• PRODUCT DETAILS:
  Raw, dried dandelion root, cut and sifted.
• INGREDIENTS:
  Single ingredient.
  No added flavours or colours.
• TASTE NOTES:
  Earthy and nutty, with a mild bitterness. Pairs well with - nettle, calendula, rosehips, peppermint, astragalus
• CULINARY USES:
  Commonly prepared as a herbal tea or infusion, or used as a food-grade botanical ingredient in recipes.
• SUITABLE PAIRINGS:
  Often combined with other roots such as burdock for blended preparations.
• CERTIFICATIONS:
  Organic, Kosher
  Non-irradiated

Dandelion root is sold as a food-grade botanical ingredient and is commonly prepared as a herbal tea or infusion for culinary use.