Foothills Naturals

Organic Ashwagandha Root, Whole (Withania somnifera)

$9.00 USD

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Size 100g - 50+ Servings 454g - 200+ Servings

Whole Ashwagandha root - cut into larger pieces
No preservatives or additives
Ashwagandha cut root can be used to prepare teas, infuse oils, herbal broths, milk infusions.
Pairs well with - coconut milk, vanilla. For gentle floral notes - rose petals, chamomile. For light and balancing blend - licorice root, peppermint, For root blends - dandelion root.
Ashwagandha root can be ground using a coffee grinder and made into powder. Grind what you need to preserve the freshness of the powder.
Once powdered the root can be added to smoothies, energy bars, oatmeals and porridge, yogurts and seed puddings.
In gourmet cooking it can be added to soups and stews. Its earthy flavour complements root vegetables and spices well.
Can be used to make herbal spreads and bitters- powdered root can be added to herbal bitters and nut spreads for an extra nutritional boost.
Can be added while cooking rice and quinoa. It will infuse its properties into the grains.
Powdered ashwagandha root can be used as a seasoning of savory dishes, though it is important to balance its strong taste with other flavours
Certified Organic and Kosher,
Non-GMO, Non-Irradiated

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