True arrowroot starch – Finely milled powder from arrowroot rhizomes
Smooth, light texture – Blends easily into recipes without clumping
Neutral flavour – Ideal for thickening sauces, gravies, and desserts
Organic single ingredient – No additives, fillers, or preservatives
Versatile kitchen staple – Suitable for baking, cooking, and gluten-free recipes
CERTIFIED : Organic, Kosher, Non-Irradiated
Organic arrowroot powder is a finely milled starch derived from arrowroot rhizomes, known for its smooth texture and neutral flavour. Often referred to as true arrowroot, it is distinct from tapioca-based products sometimes labeled as arrowroot. It blends easily into both hot and cold preparations and is commonly used as a thickening agent for sauces, fruit fillings, glazes, and puddings. This single-ingredient powder contains no additives and offers a simple, reliable alternative to cornstarch in everyday cooking and baking.
